Collection 01
Botanical wisdom passed from grandmother to granddaughter.
Plants the islands have always trusted — for tea, for bath, for the body returning to itself.
4 min read
Hibiscus sabdariffa
Across the Caribbean, sorrel arrives with the season — deep red, tart, brewed in tall pots, served cold with ginger and clove.
Read →3 min read
Cymbopogon citratus
Called fever grass across the islands, lemongrass is the bright green stalk grandmothers cut at dawn for tea.
Read →3 min read
Zingiber officinale
Ginger has always been the island's first answer to a heavy stomach, a cold morning, a body that needs to be told: you are warm, you are held.
Read →3 min read
Mentha spicata / piperita
Mint is the quiet leaf many Caribbean households reach for when the head is heavy, the stomach unsettled, or the afternoon too hot.
Read →3 min read
Pimenta racemosa & Laurus nobilis
Bay leaf is the soft aromatic many Caribbean kitchens keep within reach — for pots, for baths, for clearing a heavy room.
Read →3 min read
Tamarindus indica
Tamarind is the dark, sticky pod that becomes drink, chutney, candy, and balm across Caribbean homes — sweet, sour, and quietly steadying.
Read →3 min read
Moringa oleifera
Many call moringa a tree of life — slender leaves stirred into soups, teas, and porridges as steady, daily nourishment.
Read →3 min read
Curcuma longa
Turmeric is the deep gold root stirred into broths, teas, and pastes — for joints, for skin, for the body asking to be tended.
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